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Preparation & Stocking the bar : Find out how you can prepare your own cocktail and what are the ingredients needed to stock up your bar.
Glassware & Equipment
Cocktails & Snacks
A cocktail is in essence a mixed drink of your choice. An expression of individual preference in a social situation. A drink that you like. There's great  flexibility of its ingredients and a vast range you can experiment with. You can experience taste, 


flavour, feeling, volume, and alcoholic content. You can and should vary the proportions and ingredients to meet your particular taste and needs. Keep the spirit of adventure alive. Try something new from time to time. And keep adding to the fun of pleasure and cheer for yourself and your friends.

To a professional barman a cocktail is a short drink of about 85-120 ml/3-4 fl oz, and anything longer would be referred to as a long drink or a mixed drink. Mixed drinks, both hot and cold, have been around for hundreds of years but cocktails as we know them are only comparatively recent inventions. Just when, and how, they first came into existence is a subject of some conjecture, and there are several, all rather lengthy, versions. What is certain, however, is that the drinks which are currently experiencing a true beginnings in the Prohibition Era in the U.S.A. Originally they were desired to create something drinkable from an assortment of poorly made, inferior liquors, but the idea was soon seized upon by those who had access to good quality liquor. When the ban was lifted in 1933 and the overall standards of liquor were raised, many of the more acceptable concoctions were refined, more created, and the cocktail boom really began. The idea of cocktails appealed to other nations and they travelled far and wide, including to England.

Here, the cocktail hour, between 5.30 and 7.30, fitted nicely into the gap left by the decline in afternoon tea, providing a most pleasant way of socializing, particularly for the younger 'chic' set, , whiling the time away until dinner . The Second World War effectively stilled the cocktail shakers and they were not to be taken up again in this country to any extent until the late 1970s, early 1980s. Today, they are probably even more popular than they were. There is a greater range of spirits to choose from and many new liqueurs have made an appearance, but, more significantly, today's cocktail drinkers come from a much broader spectrum of the population.

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