HomeAbout UsProductCocktail ClubSikkimTrivia & UpdatesContact Us
 

 
Preparation & Stocking the bar : Find out how you can prepare your own cocktail and what are the ingredients needed to stock up your bar.
Glassware & Equipment
Cocktails & Snacks

GLASSWARE

The actual authenticity of the style or shape of a glass is really not all that important. What is important is that the glass should be spotlessly clean, from any detergent or odour -  if glasses are stored upside down the air trapped in the bowl will become stale and affect the smell and taste of a drink. If glasses have been stored upside down for any length of time, rinse before use. When making a drink, choose a glass that will be no more two-thirds full when both the ice and the drink have been added. The general types of glasses which will be needed are:

Cocktail glasses- These have a capacity of about 120 ml/4 fl oz, are classically 'V' shaped, although available in other shapes.

Old Fashioned/tumbler - traditionally with sloping sides, that holds about 175-250 m1/6-8 fl oz.

Champagne flute-that is, a stemmed glass with a tall, slim bowl that curves in slightly at the rim. The old-fashioned saucer-shape allowed the bubbles to disappear and the drink to warm up too quickly.

Standard wine glass 

Goblets of varying shapes and sizes

Tulip

Highball tall, straight-sided tumbler holding about 350 ml/12 fl oz.

Collins

Liqueur

Snifter

Balloon 

Sour 

EQUIPMENTS

The items below may not be absolutely vital, and there is some scope for improvisation, but they will make cocktail-making easier, and more successful. 

Cocktail shaker: the 'proper' cocktail shakers are usually made of stainless steel, have a strainer and are in two parts. 

Screw-top jar: one with a neck wide enough for ice cubes can be used quite successfully in place of a standard cocktail shaker. 

Strainer: The traditional ones are made of stainless steel and have a flat, not curved, surface with the holes in, and a springy wire edge. 

Measure 
Mixing glass
Long-handled spoon for stirring
Teaspoon 
Tablespoon 
A glass for hot water in which to rinse the spoons 
Corkscrew
Bottle opener
Closure for bottle of sparkling wine
Ice bucket or similar insulated
container 
Tongs for ice
Small, sharp stainless steel knife
Small chopping board 
Fruit juice squeezer 
Electric blender
Ice crusher
Cocktail sticks
Straws
Beer mats
Tea towel, cloth or paper towels

Back to Top

 

SAI BABA NAGAR, RANGPO 737 132, SIKKIM, INDIA
Tel : 91-3592-240822/240834/240088/240099; Fax :91-3592-240777; Email : liquor@sikkimdistilleries.com